Recipe: Chocolate Crackle Bars

Recipe: Chocolate Crackle Bars

Loving Earth Choc Crackle Bar

Time: 30 minutes


  • ½ Cup Cacao Butter
  • ½ Cup Coconut Oil
  • 1 Cup Chopped Nuts (Brazil, Almond, Cashew etc)
  • 2 Cups of puffed quinoa/puffed brown rice
  • 1 Cup of Goji Berries (Soaked)
  • 1/3 Cup Raw Cacao Powder
  • 1 tbs honey


  1. Slowly melt the cacao butter and coconut oil in a small pot on low-medium heat
  2. Once melted add in cacao powder and mix well for one minute
  3. Add honey to pot & mix well
  4. Combine the remaining ingredients in a separate bowl
  5. Add cacao mixture to bowl and mix well
  6. Place mixture into a tray lined with baking paper so that the mixture is just over one inch thick
  7. Cover with baking paper & squash mixture down hard to compress it
  8. Place it in the freezer for 1 hour & then cut
  9. Enjoy!

This recipe has been taken from Loving Earth, feel free to visit their site for more delicious recipies.

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